Ingredients

sardine 74.5% , extra virgin olive oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	985 kJ
Energy	235 kcal
Fat	14.1 g
Saturated fat	3.5 g
Cholesterol	65.9 mg
Carbs	0 g
Protein	25.9 g
Salt	1 g
Sodium	400 mg
Calcium	329 mg
Iron	1.7 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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