Nutrition · per 100 g

Energy	221.2 kcal
Fat	6.2 g
Saturated fat	2.7 g
Carbs	34.5 g
Sugars	2.7 g
Protein	6.2 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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