Howard's, green tomato piccalilli
Howard's
Ingredients
green tomato 54.2% , high fructose corn syrup 22.9% , vinegar 11.5% , red bell pepper 5.7% , brown sugar 2.9% , cider vinegar 1.4% , salt 0.7% , dehydrated onion 0.4% , natural flavouring 0.2% , sodium benzoate added as a preservative 0.1% , xanthan gum and guar gum 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.