Ingredients
red bell pepper 54.5% , HIGH FRUCTOSE COM SYRUP 22.7% , vinegar 11.4% , dehydrated onion 5.7% , Modified starch 2.8% , salt 0.5% , spice 0.5% , natural flavouring 0.5% , E415 0.5% , E412 0.5% , E211 0.5%
Nutrition · per 100 g
| Energy | 133.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 0.92 g |
| Sodium | 366.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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