Ingredients
pork liver 68.9% , pork 15.5% , salt 1.5% , onion 1.5% , spice 1.5% , E250 11.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 30.4 g |
| Saturated fat | 10.7 g |
| Cholesterol | 188 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 0 mg |
| Iron | 12.9 mg |
| Vitamin A | 2946.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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