Nutrition · per 100 g

Energy	282 kcal
Fat	24.7 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	12.9 g
Salt	2.2 g
Sodium	871 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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