Nutrition · per 100 g

Energy	372.1 kcal
Fat	32.6 g
Saturated fat	11.6 g
Carbs	2.3 g
Sugars	2.3 g
Protein	18.6 g
Salt	3.7 g
Sodium	1465.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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