Ingredients
CULTURED NONFAT MILK 53.3% , milk 23.3% , cream 11.7% , CONTAINS LESS THAN 2% OF NONFAT MILK 5.8% , sea salt 0.3% , E508 0.3% , E412 0.3% , E471 0.3% , E415 0.3% , E410 0.3% , E202 0.3% , E290 0.3% , natural flavouring 0.3% , E338 0.3% , enzyme 2.5%
Nutrition · per 100 g
| Energy | 106.2 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0.67 g |
| Sodium | 269.7 mg |
| Potassium | 389 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.