Ingredients
pasta 52.5% , milk 23.8% , pasteurized process five cheese food 11.9% , cheddar 5.9% , butter 3.0% , water 1.5% , Modified starch 0.7% , milkfat 0.4% , salt 0.2% , whey 0.1% , soya oil 0.0% , cottonseed oil 0.0% , E471 0.0% , E322i 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E211 0.0% , cayenne pepper 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 7.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 15.6 g |
| Sugars | 0.89 g |
| Fiber | 0.9 g |
| Protein | 5.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 78 mg |
| Calcium | 102 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.