Dill dip
Ingredients
sour cream 53.8% , mayonnaise 23.1% , contains 2% and less of dried onion 11.5% , salt 0.9% , dill weed 0.9% , seasoning salt 0.9% , E211 0.9% , parsley 0.9% , E415 0.9% , E412 0.9% , E401 0.9% , E296 0.9% , celery seed 3.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.