Nutrition · per 100 g

Energy	593.8 kcal
Fat	50 g
Saturated fat	7.8 g
Carbs	21.9 g
Sugars	3.1 g
Fiber	9.4 g
Protein	25 g
Salt	0.51 g
Sodium	203.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.