Nutrition · per 100 g

Energy	100 kcal
Fat	2.9 g
Saturated fat	1.8 g
Carbs	11.8 g
Sugars	8.8 g
Fiber	0 g
Protein	7.6 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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