Nutrition · per 100 g

Energy	29.2 kcal
Fat	0 g
Carbs	6.3 g
Sugars	1.3 g
Fiber	2.1 g
Protein	1.3 g
Salt	0.8 g
Sodium	321 mg
Potassium	158 mg
Calcium	33.3 mg
Iron	0.29 mg
Vitamin A	12.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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