Pepper strips

ts vings per container ze 3 54.2% , 4 cup 22.9% , totoy saturated fat og trans fat og cholesterol omg sodium omg 0% protein less th 25 vitamin d omcg 0% calcium 0mg 0% iron 0.4mg 25 ing ents 11.5% , red bell pepper 5.7% , yellow bell pepper 2.9% , es po box 3534 1.4% , CHICAGO 0.7% , il 60654 0% information dietary fiber less total sugars 20 includes o 0% for food safety and quality follow these instructions keep frozen-do not thaw 0.4% , cook thorough to a temper promptly refrigerate any leftovers microwave instructi 1 0.2% , empty frozen contents of kino a 2-qu microwave safe dish 0.1% , micro 2 0.0% , cover and microwaveigh 0.0%