Nutrition · per 100 g

Energy	109 kcal
Fat	6 g
Saturated fat	2.3 g
Carbs	13 g
Sugars	4.3 g
Fiber	0.9 g
Protein	2.3 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.