Nutrition · per 100 g

Energy	615 kcal
Fat	53.2 g
Saturated fat	6.7 g
Carbs	9.2 g
Fiber	8 g
Protein	25 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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