Nutrition · per 100 g

Energy	55.9 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	6.3 g
Fiber	0.2 g
Protein	1.5 g
Salt	0.08 g
Sodium	32.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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