Nutrition · per 100 g

Energy	84.6 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	0 g
Added sugars	0 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.75 g
Sodium	300 mg
Potassium	211 mg
Calcium	20.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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