Ingredients
water 54.5% , LIGHT RED KIDNEY BEANS 22.7% , onion 11.4% , celery 5.7% , green bell pepper 2.8% , salt 0.4% , cottonseed oil 0.4% , garlic 0.4% , chili pepper 0.4% , red bell pepper 0.4% , and disodium edta to promote color retention 0.6%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 0.77 g |
| Saturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.1 g |
| Sugars | 1.5 g |
| Fiber | 3.1 g |
| Protein | 4.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 15 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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