Ingredients
tomato purée 54.2% , onion 22.9% , ROUX 11.5% , celery 5.7% , bell pepper 2.9% , fish stock 1.4% , WORCHESTERSHIRE SAUCE 0.7% , salt 0.4% , spice 0.2% , sugar 0.1% , garlic 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 11 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.5 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 318 mg |
| Calcium | 31 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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