Creole bisque base
Ingredients
onion 54.5% , fresh cream 22.7% , ROUX 11.4% , celery 5.7% , bell pepper 2.8% , fish stock 1.4% , tomato purée 0.7% , spice 0.4% , salt 0.2% , garlic 0.1% , spring onion 0.1%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 20.3 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 16.1 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 164 mg |
| Calcium | 41 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.