Ingredients
red bean 60.0% , parboiled rice 20.0% , vegetable 10.0% , salt 0.3% , and spices 9.7%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 0.19 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.4 g |
| Sugars | 0.74 g |
| Fiber | 3 g |
| Protein | 4.4 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 276 mg |
| Calcium | 25 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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