Cocktail Beef Franks In Puff Pastry
Cohen's
Ingredients
Beef franks 51.3% , water 24.3% , sodium citrate 12.2% , E330 6.1% , E262ii 3.0% , salt 0.6% , mustard 0.6% , paprika 0.6% , garlic 0.6% , E316 0.3% , hydrolysed soy protein 0.2% , natural flavouring 0.1% , E250 0.0% , PUFF PASTRY 0.0% , malted barley 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , soya bean 0.0% , cottonseed oils with tbhq 0.0% , E321 0.0% , water 0.0% , salt 0.0% , turmeric 0.0% , E160b 0.0% , Flour treatment agent 0.0% , E341i 0.0% , E471 0.0% , artificial flavouring 0.0% , prepared with 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 23.5 g |
| Saturated fat | 7.1 g |
| Cholesterol | 29 mg |
| Carbs | 15.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.