Nutrition · per 100 g

Energy	205 kcal
Fat	11.4 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	23.9 g
Sugars	20.5 g
Added sugars	13.6 g
Fiber	0 g
Protein	3.4 g
Salt	0.13 g
Sodium	51.1 mg
Potassium	208 mg
Calcium	126 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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