Ingredients
flour 53.3% , vegetable oil 23.3% , wheat germ 11.7% , sugar 5.0% , salt 1.2% , high fructose corn syrup 1.2% , corn 1.2% , barley 1.2% , molasses 0.9% , E341i 0.5% , barley malt flour 0.2% , E500ii 0.1% , turmeric 0.1% , E160b 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.