Ingredients
flour 54.5% , water 22.7% , yeast 11.4% , liquid sugar 1.1% , contains 2 percent and less of 1.1% , wheat gluten 1.1% , sea salt 0.6% , vinegar 0.6% , Flour treatment agent 0.6% , E282 0.6% , E200 5.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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