Ingredients
flour 53.8% , water 23.1% , whole wheat flour 11.5% , yeast 5.8% , wheat gluten 2.9% , liquid sugar 1.0% , contains 2 percent and less of 1.0% , sea salt 0.5% , molasses 0.2% , Flour treatment agent 0.1% , E282 0.1% , E200 0.0% , vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.