Ingredients
flour 54.5% , water 22.7% , yeast 11.4% , wheat how gluten 5.7% , liquid sugar 1.0% , contains 2 percent and less of ent soybean oiland 1.0% , or canola oil 1.0% , SEASALT 1.0% , vinegar 0.9% , dough c conditioners 0.5% , calcium propionate is al and sorbic acid 0.5%
Nutrition · per 100 g
| Energy | 230.8 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Carbs | 40.4 g |
| Sugars | 1.9 g |
| Protein | 9.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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