Ingredients
flour 54.5% , water 22.7% , yeast 11.4% , wheat gluten 5.7% , liquid sugar 2.8% , contains 2 percent and less of 1.4% , sea salt 0.7% , vinegar 0.4% , Flour treatment agent 0.2% , E282 0.1% , E200 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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