Ingredients
fortified wheat flour 54.5% , gluten 22.7% , E297 11.4% , E270 5.7% , E296 2.8% , E260 1.4% , sea salt 0.4% , calcium i propionate 0.4% , E200 0.3% , E300 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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