Ingredients
flour 53.6% , raisin 23.2% , water 11.6% , yeast 5.8% , liquid sugar 2.9% , contains 2% and less of 1.5% , wheat gluten 0.7% , sea salt 0.4% , vinegar 0.2% , cinnamon 0.1% , E282 0.0% , E200 0.0% , Flour treatment agent 0.0% , E517 0.0%
Nutrition · per 100 g
| Energy | 7.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 17.9 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 339.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.