Ingredients
maltodextrin 53.8% , buttermilk solids 23.1% , salt 5.6% , garlic 5.6% , CULTURED WHEY 5.6% , E270 3.2% , yeast extract 1.6% , onion 0.8% , natural flavouring 0.4% , spice 0.2% , E415 0.1% , E330 0.1% , E466 0.1%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 11.1 g |
| Sodium | 4444 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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