Ingredients
NGREDIENTS 54.5% , parmigiano reggiano 22.7% , salt 7.5% , E620 7.5% , spice 3.9% , parsley 1.9% , E551 1.0% , facility that also processes product containing wheat 0.5% , egg 0.2% , soya 0.1% , tree nut 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 100 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 15 g |
| Sodium | 6000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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