Ingredients
water 52.9% , hydrolysed vegetable protein 23.5% , red wine vinegar 11.8% , tomato concentrate 5.9% , E574 2.9% , worcestershire sauce 1.5% , date paste 0.7% , natural flavouring 0.4% , yeast extract 0.2% , onion 0.1% , salt 0.0% , E412 0.0% , E211 0.0% , garlic 0.0% , sugar 0.0% , corn syrup solids 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 5 g |
| Sugars | 0 g |
| Protein | 5 g |
| Salt | 6.5 g |
| Sodium | 2600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.