Nutrition · per 100 g

Energy	433.3 kcal
Fat	40 g
Saturated fat	5.8 g
Carbs	21.7 g
Sugars	18.3 g
Fiber	1.7 g
Protein	0.67 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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