Nutrition · per 100 g

Energy	65.7 kcal
Fat	3.5 g
Saturated fat	2.1 g
Carbs	5.2 g
Sugars	4.9 g
Fiber	0 g
Protein	3.5 g
Salt	0.13 g
Sodium	51.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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