Nutrition · per 100 g

Energy	54.2 kcal
Fat	1 g
Saturated fat	0.63 g
Cholesterol	6.3 mg
Carbs	6.7 g
Sugars	5 g
Protein	4.2 g
Salt	0.14 g
Sodium	54.2 mg
Potassium	170 mg
Calcium	130 mg
Vitamin A	70.4 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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