Ingredients
CULTURED NONFAT MILK 55.6% , milk 22.2% , cream 11.1% , skimmed milk 5.6% , salt 0.4% , CONTAINS LESS THAN 1% OF 0.4% , E407 0.4% , E290 0.4% , enzyme 4.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 106 mg |
| Calcium | 71 mg |
| Iron | 0.32 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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