Ingredients

pepper 74.3% , water 12.9% , salt 0.4% , E330 12.5%

Nutrition · per 100 g

Energy	33 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	0 g
Salt	0.75 g
Sodium	300 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	500.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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