Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 9.8 g |
| Added sugars | 2.5 g |
| Protein | 3.1 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 119 mg |
| Vitamin A | 225 µg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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