Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	95.2 mg
Carbs	23.8 g
Sugars	19 g
Fiber	4.8 g
Protein	38.1 g
Salt	5.2 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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