Pepperoni jerky
Ingredients
pork 55.0% , beef 22.5% , spice 11.3% , CONTAINS 2% and LESS OF SEA SALT 5.6% , dextrose 2.8% , celery powder 1.4% , LACTIC ACID STARTER CULTURE 0.7% , cherry 0.4% , natural flavouring 0.2% , E160c 0.2%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 46.4 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 4.7 g |
| Sodium | 1893 mg |
| Calcium | 71 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.