Pork jerky
Ingredients
pork 54.5% , sugar 14.3% , brown sugar 14.3% , water 8.4% , tamari 4.2% , vinegar 2.1% , spice 1.1% , natural flavouring 0.5% , sea salt 0.3% , sesame seeds 0.1% , sesame oil 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 32.1 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.