Peppered beef jerky
Ingredients
beef 54.5% , brown sugar 12.5% , water 12.5% , sugar 10.2% , sea salt 2.2% , spice 2.2% , natural flavouring 2.2% , vinegar 1.8% , natural smoke flavouring 0.9% , CULTURED CELERY POWDER 0.5% , beef broth 0.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 35.7 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.