Cracked pepper
Ingredients
pork 55.0% , water 22.5% , spice 11.3% , salt 1.8% , sugar 1.8% , ENCAPSULATED CITRIC ACID 1.8% , natural smoke flavouring 1.8% , natural flavouring 1.8% , CULTURED CELERY POWDER 1.2% , made in colored beef collagen casing 1.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 25 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.