Turkey jerky
Ingredients
turkey breast 53.8% , cane sugar 12.5% , brown sugar 12.5% , tamari 10.6% , water 5.3% , vinegar 2.6% , sea salt 1.3% , black pepper 0.7% , natural smoke flavouring 0.3% , garlic 0.2% , onion 0.1% , plum 0.0% , carrot juice 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.