Nutrition · per 100 g

Energy	285.7 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	25 g
Sugars	21.4 g
Protein	42.9 g
Salt	4.9 g
Sodium	1964.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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