Nutrition · per 100 g

Energy	429 kcal
Fat	32.1 g
Saturated fat	14.3 g
Cholesterol	107 mg
Carbs	3.6 g
Sugars	3.6 g
Protein	28.6 g
Salt	4.2 g
Sodium	1680 mg
Calcium	57.1 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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