Nutrition · per 100 g

Energy	250 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Carbs	21.4 g
Sugars	17.9 g
Fiber	0 g
Protein	39.3 g
Salt	6.1 g
Sodium	2430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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