Jerky
Pacific gold
Ingredients
Beef flank steak 53.8% , brown sugar 9.3% , water 9.3% , apple juice 9.3% , sea salt 9.1% , vinegar 4.6% , natural flavouring 2.3% , garlic 1.1% , spice 0.6% , sugar 0.3% , celery powder 0.1% , onion 0.1% , yeast extract 0.1%
Nutrition · per 100 g
| Energy | 649 kcal |
| Fat | 24.3 g |
| Saturated fat | 10.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 135 mg |
| Carbs | 48.7 g |
| Sugars | 43.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 75.7 g |
| Salt | 7 g |
| Sodium | 2810 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.